brewsky sangria

summer..summer...summertime!

last summer it was cherry mojitos...

this summer hello brewsky sangria....

• 2 bartlett pears, peeled and chopped

• 1 cup plus 2 tbsp fresh lemon juice

• 4 12-ounce bottles larger, chilled (recommend TJ's Bohemian lager)

• 1 cup triple sec

• ice

• 2 bosc pears, sliced for garnish

1. in a food processor, combine the bartlett pears with 2 tbsp of the lemon juice

and process to puree

2. slowly pour the beer into a pitcher. stir in the remaining lemon juice, triple sec and the pear puree. 

3. fill pint glasses halfway with ice, add the sangria and garnish with bosc pear slices

4. bottoms up