brewsky sangria.....recipe note

i discovered a week later that not all things are created equal....particularly lemons. my friend Dogan had a 30th birthday party and I was excited to share the brewsky sangria at his party. to my dismay i noticed that this batch was very pulpy and i did not like the results nearly as well. SO if you don't like pulp then you MUST strain the lemon juice before combining with pear puree. 

additionally, i've only ever used "ya pears" which you can get at thai grocery stores. the best way to describe the flavor of  "ya pears" is that they are often referred to a chinese white pear. taste like a mixture of a rose and pineapple. refreshing, light and crisp.