marinated green bean and zucchini salad

this salad is very refreshing for hot summer days. the only down side is that it does require a bit of prep work so allow plenty of time. 

ingredients

• 1 lb zucchini, trimmed

• 2 lb green beans (mix green/yellow), trimmed

• 1 tbsp fresh dill, finely chopped

• 1/4 cup scallions, finely chopped

• 1 cup white mushrooms, sliced

• 1/3 cup white balsamic vinegar

• 1/3 cup olive oil

• freshly ground sea salt and black pepper

1. using a knife or mandoline, julienne zucchini.

2. halve the green beans lengthwise and again horizontally. 

3. blanch vegetables, drain, and transfer to a bowl. 

4. add dill, scallions, and mushrooms. toss with vinegar and oil, season with salt/pepper. 

5. refrigerate for at least 30 mins before serving. 

note: the longer the salad sits; the vibrant greenness of the vegetables will begin to fade.