key adaptation gourmet
recipe inspiration for this drink concoction began with the impending celebration of france's bastille day. my dear friend karen resides in paris and well in her honor i celebrate bastille day. any excuse to have a party.
1. fill a cocktail shaker with cracked ice and add 1 jigger (3 tbsp) of hendrick's gin, 3 tbsp simple syrup and 3 tbsp of freshly squeezed lemon juice. shake mixture vigorously. strain evenly into 3 (6 oz) high ball glasses packed with ice. top glass with chilled champagne.
shopping note: surfas in culver city sells 6 oz high ball glasses for about $15 per dozen.
http://www.surfasonline.com/
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